Quality and Safety Certified

T.H.E.M.’s Marlton, NJ contract manufacturing facilities are Kosher and USDA Organic certified, and registered with the FDA for food, beverage, dietary supplements and medical device contract packaging.

The facilities have also received Safety Quality Food (SQF) Code Edition 7.2, Level 2 Certification. Level 2 is a certified Hazard Analysis Critical Control Points (HACCP)-based food safety and quality management system that is benchmarked by the Global Food Safe Initiative (GFSI). T.H.E.M.’s SQF Registration covers the production of drink mixes, barbecue sauce, ketchup, mayonnaise, sweeteners, syrup, oils and nutritional supplements.

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